NYS Food Service Establishment Inspections
14 Liberty Street, Bath, NY 14810
Overview
Big D & Chef T (NYS Health Operation #1052745) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 14 Liberty Street, Bath, NY 14810. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is September 7, 2023.
Facility Overview
| NYS Health Operation ID | 1052745 |
| NYSDOH Gazetteer | 502200 |
| Facility Name | BIG D & CHEF T |
| Operation Name | BIG D & CHEF T |
| Facility Address | 14 LIBERTY STREET, BATH |
| Permitted Operator Name | DUANE ARNOLD |
| Address | 14 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2024-09-15 |
Last Inspection Results
| Inspection Date | 2023-09-07 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments | This is a re inspection for Big D & Chef T catering operation from music in the park event where a hot holding violation was observed. The catering events for music in the park has ended for the year. The facility had changed how they operated the event. The facility now does cook to order while at the parks catering event, keeping foods cold held until the TCS items are cooked on a flat top or placed into a deep fryer. |
Inspection Results
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: This is a re inspection for Big D & Chef T catering operation from music in the park event where a hot holding violation was observed. |The catering events for music in the park has ended for the year. The facility had changed how they operated the event. The facility now does cook to order while at the parks catering event, keeping foods cold held until the TCS items are cooked on a flat top or placed into a deep fryer. |
| 2023-06-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 12E; 15A; 8A All cold holding was below 45dF |An accurate food grade thermometer was available fro use |Multiple containers of sanitizers were available for use |Employees were observed wearing gloves and using proper utensils to prevent bare hand contact |Soap, warm water and paper towels were provided |
| 2023-01-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D All cold holding was below 45dF|All food items were found to be properly stored: raw below ready to eat food items, dry goods up off the ground. |Multiple buckets of sanitizer were available for use|Employees were observed wearing gloves |The hand wash sink in the front counter area is not functioning at this time due to a blockage but there are several other sinks that are being utilized in the facility |Employees were observed taking the temperature of chicken wings after cooking. |Cooked chicken wings were observed in a cooler in the walk in refrigerator, cooling methods were reviewed. |
| 2022-08-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8B; 8D The following items were observed over the course of the inspection:|- All cold-holding temperatures (sliced tomatoes, deli meats, shredded mozzarella cheese) was at or below 45dF.|- No items were being hot-held at the time of the inspection.|- Items being cooked (chicken breast) was cooked to at or above 165dF.|- Items being cooled (chicken breast) was done as per DOH regulations.|- All toxic chemicals properly labeled and stored.|- All refrigerated units had ambient temperature thermometers.|- Digital food temperature thermometer available for monitoring cook temperatures.|- All refrigerated and dry storage proper as per DOH regulations. |
| 2022-03-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12C; 4A All cold holding was below 45F |All hot holding was above 140F |Multiple buckets of sanitized with cloths were around the facility |Employees observed wearing gloves to prevent bare hand contact||cooking cooling and reheating |Mac and cheese, Grilled chicken, mac salad and soups frequent items that are cooked cooled and reheated. |
| 2021-06-29 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 12C; 12E; 15A; 15B; 8A During the course of the inspection, the following was reviewed:|All cold-holding was below 45 degrees F. Discussed with manager and owner at time of inspection that the pizza prep cooler in the front of the facility was measured at 45 degrees F during a non-busy time, discussed having a service professional inspect and repair/service the unit. |Sanitizer was tested with NYS DOH issued test stripes and measured 400 ppm. |Cook used protective barriers while preparing food. |Dishes were washed in a 3-bay sink. |Comments for food preparation: the sink located to the left of the 3-bay sink is a vegetable prep sink and should be used for that purpose only, the 3- bay sink may be used for the preparation of chicken products but must be cleaned and sanitized before and after use. The 3-bay sink and the vegetable prep sink to the left of 3-bay does have the required off-set drain. |The white sink located in the back of the facility near the cook line is the required hand wash sink as described in a previous inspection. The back hand wash sink should have soap and single use towels or other approved method for drying hands. |
| 2020-12-01 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5A; 6A; 8A NEW LOCATION ADDRESS: 14 Liberty Street, Bath, NY 14810|The following items were observed over the course of the inspection:|- Operator agreed to monitor the temperatures of hot-holding items closely, and to ensure that all cold-held items are stored at or below 45dF.|- Operator agrees to ensure storage of raw shells eggs are done properly on the bottom rack away from RTE items.|- A calibrated digital thermometer was available on site.|- All staff were observed to be wearing proper face coverings as per Covid19 regulations.|- Facility was clean and well maintained. |
Violation Code Descriptions
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Businesses with the same name
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| 6748 State Route 415, Bath, NY 14810 | Food Service Establishment | 2020-07-07 |
Location Information
| Street Address | 14 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip Code | 14810 |
Businesses in the same location
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tavern, The · The Tavern · M.s.t. Holdings, LLC | 14 Liberty Street, Bath, NY 14810 | Tavern | 2007-12-27 |
| Aj's Food Web | 14 Liberty Street, Bath, NY 14810 | Tavern | 2009-08-13 |
| Geno Style Pizza | 14 Liberty Street, Bath, NY 14810 | Restaurant | 2018-03-01 |
Businesses in nearby locations
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chat-A-Whyle Family Restaurant · Chat A. Whyle Restaurant · The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | Restaurant | 2018-12-05 |
| SPORTS STATION, THE (Former) | 7 Liberty Street, Bath, NY 14810 | Tavern | 2005-11-15 |
| Cornell Cooperative Extension - Steuben County · CORNELL COOPERATIVE EXT Steuben (pt) · Cornell Cooperative Extension-Steuben | 3 East Pulteney Square, Bath, NY 14810 | Religious, Charitable, Fraternal Organization | 2018-08-02 |
| Sports Station, The · The Sports Station, LLC | 7 Liberty Street, Bath, NY 14810 | Tavern | 2007-02-23 |
| Betty Kay Bake Shop | 49 Liberty Street, Bath, NY 14810 | Restaurant/Catering Operation | 2023-01-13 |
| The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | Tavern | 2023-01-11 |
| Liberty St. Pub, The · The Liberty St. Pub, Inc. | 7 Liberty Street, Bath, NY 14810 | Restaurant | 2023-03-02 |
| Pizza D · Havall LLC | 31 Liberty Street, Bath, NY 14810 | Restaurant | 2023-07-05 |
| Central Hotel | 17 Buell Street, Bath, NY 14810 | Tavern | 2019-04-24 |
| Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | Restaurant | 2023-06-30 |
Businesses in the same zip code
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Bath Country Club Inc. | 330 May Street, Bath, NY 14810 | Restaurant | 2023-04-13 |
| Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | Restaurant | 2023-06-30 |
| Maybe Baby's Burgers LLC · Maybe Baby Burgers LLC | 7530 Route 54, Bath, NY 14810 | Food Service Establishment | 2023-08-25 |
| Keeta's | 39 Liberty Street, Bath, NY 14810 | Food Service Establishment | 2023-04-17 |
| Casa Mezcal · Urbana 54 LLC | 7500 Route 54, Bath, NY 14810 | Restaurant | 2023-03-31 |
| FAMILY LIFE MINISTRIES (pn) | 7634 Campbell Creek Road, Bath, NY 14810 | Religious, Charitable, Fraternal Organization | 2023-03-14 |
| Chat-A-Whyle · Jddill LLC | 28 Liberty Street, Bath, NY 14810 | Restaurant | 2023-06-15 |
| Tub Town Brewing, LLC | 24 West Steuben Street, Bath, NY 14810 | Food Service Establishment | 2023-08-24 |
| SUPER 8 OF BATH - Continental Food Service · Super 8 Motel of Bath | 333 West Morris Street, Bath, NY 14810 | Food Service Establishment | 2023-06-30 |
| Hammondsport/Bath Koa - Fse · Hammondsport/Bath Koa Camping Resort | 7531 County Route 13, Bath, NY 14810 | Food Service Establishment | 2023-07-20 |
| Find all businesses in the same zip code | |||
Similar Entities
Businesses with similar names
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chef On The Run @ R.f Vfw Post 161 · Chef on the Run, LLC | 47-51 Owen Street, Port Jervis, NY 12771 | Food Service Establishment | 2023-01-05 |
| Pastry Chef Corp. | 57 North Broadway, Tarrytown, NY 10591 | Food Service Establishment | 2021-05-21 |
| King Chef · 315 King's Chef Chinese Restaurant Inc. | 911 Old Liverpool ROAD, Liverpool, NY 13088 | Restaurant | 2023-07-20 |
| Chef El-Amin Caterers · Chef El-Amin Caters LLC | 15 Leroy Place, New Rochelle, NY 10801 | Catering Operation | 2017-11-02 |
| Christopher's By Chef Joe · 2382 Boston Post Road Corp. | 2382 Boston Post Road, Larchmont, NY 10538 | Food Service Establishment | 2020-10-20 |
| Little Drunken Chef · Little Dirty Grinder LLC | 91 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2021-11-09 |
| King Chef Yang's Corp. | 697 Main Street, Poughkeepsie, NY 12601 | Food Service Establishment | 2023-05-17 |
| Chef Gigis Place · Jfg Italian Fine Foods LLC | 970 Hempstead Turnpike, Franklin Square, NY 11010 | Restaurant | 2021-10-01 |
| 1875 North Union Street, Spencerport, NY 14559 | Restaurant | 2023-11-02 | |
| Chef Peter Gillotte · Hospitality Solutions LLC | 20 Angelo Street, Geneva, NY 14456 | Catering Operation | 2023-05-24 |
Improve Information
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Dataset Information
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
Dataset Details
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.
