Cork County Irish Bread Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs

16

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

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Cork County Irish Bread Recipe - Food.com (2) Cork County Irish Bread Recipe - Food.com (3)

photo by Mika G. Cork County Irish Bread Recipe - Food.com (4)

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Cork County Irish Bread Recipe - Food.com (11) Cork County Irish Bread Recipe - Food.com (12)

Ready In:
1hr 10mins

Ingredients:
9
Yields:

1 loaf

Serves:
8-10

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ingredients

  • 3 cups flour
  • 2⁄3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup raisins
  • 2 eggs
  • 1 1⁄4 cups buttermilk
  • 2 tablespoons butter, melted

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directions

  • Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
  • Beat eggs in a smaller bowl.
  • Add buttermilk to eggs and beat until combined.
  • Add egg mixture to butter and dry ingredients.
  • Stir until moistened.
  • Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
  • Bake at 350 degrees Fahrenheit for 1 hour.
  • *Delicious served hot with butter!*.

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Reviews

  1. I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

    mygolddomes

  2. OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    • Cork County Irish Bread Recipe - Food.com (18)

  3. Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

    Mika G.

  4. wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

    chef313633

  5. My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

    michele.dandrea

see 11 more reviews

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Tweaks

  1. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

    Amber M.

RECIPE SUBMITTED BY

Midwest Maven

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Cork County Irish Bread Recipe - Food.com (2024)

FAQs

What is the most popular bread in Ireland? ›

Brennan's bread tops the list of favourite brands in Ireland.

Continue Reading ›
What's the difference between Irish bread and Irish Soda Bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Read On ›
Why do you put a cross in Irish Soda Bread? ›

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

Know More ›
Why is Irish Soda Bread so good? ›

The unique texture of soda bread is a result of the reaction between the acidic sour milk and baking soda, which formed small bubbles of carbon dioxide in the dough. The shape of soda bread is also steeped in tradition.

Discover More Details ›
What is Irish bread called? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

Show Me More ›
Why is bread called pan in Ireland? ›

A pan loaf is a style of bread loaf baked in a loaf pan or tin. It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish so as to differentiate it from the plain loaf.

Show Me More ›
Why is my Irish soda bread gummy? ›

And finally, don't immediately cut into the Fast Irish Soda bread when you pull it out of the oven. Although this bread is best served warm, cutting into it too quickly will turn the bread gummy.

View Details ›
Why are there caraway seeds in Irish soda bread? ›

However, the reality is that in Donegal and Leitrim there was a tradition of putting caraway seeds in bread. The likelihood is that the tradition was taken by immigrants to America.

Discover More ›
What do Irish people eat with soda bread? ›

How to Eat Irish Soda Bread. This versatile bread works for any meal, but Irish soda bread is a natural for breakfast, whether simply spread with (Irish) butter and jam or alongside that hearty fry-up known as a full Irish breakfast. It's also wonderful with a cup of tea in the afternoon or as a late-night snack.

Discover More Details ›
Is Irish soda bread unhealthy? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

Get More Info ›

Do you eat Irish soda bread hot or cold? ›

Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted.

Get More Info ›
Why is brown bread so popular in Ireland? ›

In Ireland, brown bread is as common as a pint of Guinness. Most versions are made with Irish beer, too! The bread became popular many years ago due, in part, to the low cost of wheat flour. Back then, white flour was more expensive.

Get More Info ›
How popular is bread in Ireland? ›

Bread is a staple of the Irish diet. It is an important food that most people eat every day and are very happy to do so.

Find Out More ›
Is sourdough bread popular in Ireland? ›

Whilst Sourdough isn't a traditional Irish bread, it is growing in popularity across Ireland, with plenty of bakeries serving fresh loaves or offering courses where you can learn to make your own sourdough loaf yourself!

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