How to Make Rock Candy (Blue Rock Candy Recipe) - The Cookie Rookie® (2024)

FAQs

Why didn't my rock candy get hard? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals.

three cups of sugar to one cup of water bring to a clear boil. fold a pipe cleaner into a heart tie to a pencil. with a string make sure it fits in a Mason jar. add food coloring to your syrup and pour into the Mason jar.

Hard candies are also potentially very dangerous for your teeth. If you have a habit of biting on or chewing hard candies, this could weaken, crack, or even break your teeth. Do not bite on hard candies because it may damage your teeth.

1. **Crystallization**: Excessive sugar can make it more difficult to control the crystallization process. Crystallization is the formation of sugar crystals within the candy mixture, and it can result in a gritty or grainy texture rather than a smooth, hard candy.

Hard candy, also called high-boiled candy, is made from solutions of mixed sugars that are boiled with water until concentrated into an easily shaped mass that can be colored and flavored. The material can then be formed into shapes and allowed to harden.

Pop Rocks^® are sugar candies with tiny pressurized bubbles inside them filled with carbon dioxide gas. When you place Pop Rocks^® in water, the sugar coating dissolves in water, and the gas and pressure are released. This also makes a popping noise, and leaves behind the sugar molecules.

Islamic writers in the early 9th century described the early production of rock candy that was made by sugar crystals forming from the cooling of a highly-saturated sugar solution. This would create rock candy sticks, that were perfect for adding sweetness to tea.

Rock is a different product from rock candy; it more closely resembles a harder candy cane.

Fill a clean, empty mayonnaise jar with 1/4 cup boiling hot water. Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well. Attach a nail to one end of a string and pencil to the other end of the string.

What are edible crystals from Tiktok? ›

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like.

Hard candy is made up of sugar crystals that are held together by a small amount of water. When hard candy is exposed to humidity from the air, the surface of the candy begins to take in moisture, causing the sugar crystals to dissolve and the candy to become softer.

If your candied coating isn't hardening, the candying mixture did not reach a high enough temperature.

The butter separates from the sugar; candy won't harden:

Use a medium-high heat so the syrup cooks relatively quickly. Also, be sure you're using high quality butter - never margarines, which may contain too much water for candy making.

When you make rock candy, you can see the shape of sugar crystals on a giant scale. The key is giving them lots of time (about 7 days) to grow. As the water evaporates, sugar crystals form on the string or stick, and the shapes that they form reflect the shape of individual sugar crystals.