Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (2024)

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Make a perfect Instant Pot Risotto With Shrimp in your Instant Pot in less than 30 minutes from start to finish, with no stirring involved!

Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (1)

Why This Instant Pot Risotto With Shrimp Is So Great

  • Fast. Made in less than 30 minutes with the help of your Instant Pot.
  • Easy. a simple pour and cook recipe.
  • Gluten-Free. Great for families with gluten allergies.
  • Delicious. A recipe that will make a seafood lover out of almost anyone.

If you have an Instant Pot, you know it will save you so much time compared to cooking dishes the traditional way. ThisInstant Pot Shrimp Risotto recipe is one of those dishes that comes out perfect every single time in a fraction of the time of stovetop.

Now, this Shrimp Risotto is clearly not low carb. What it is, however, is delicious. I ended up eating mostly the shrimp and feeding my son most of the rice. It's really good for a quick supper.

Risotto is not usually something you'd say was a quick meal idea, but Shrimp Risotto in the Instant Pot is truly a game-changer. Usually, Risotto needs to be babysat and stirred over and over to make sure the rice is cooked without being overcooked or undercooked.

Just follow this Shrimp Risotto recipe and it will turn out perfectly.

What Is The Secret To A Good Risotto?

Using the proper type of rice makes all of the difference in a great risotto. For this Instant Pot version, I prefer to use arborio rice. It cooks to the perfect texture. Adding in butter and a high-quality parmesan cheese makes for a rich, creamy risotto.

What You'll Need To Make This Shrimp Risotto Recipe

This is one of those Instant Pot recipes that comes together perfectly with very little effort and just a few ingredients you probably already have in your kitchen.

Here's what you'll need to make this delicious Shrimp Risotto in your Instant Pot:

How To Make Shrimp Risotto

  1. Melt. Melt the butter and add the rice, water, lemon juice, salt and pepper.
  2. Add Shrimp And Veggies. Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half-submerged in the water.
  3. Cook. Cook at High Pressure for 6 minutes, with a quick release.
  4. Mix. Mix, let the water absorb back into rice if needed, and serve with Parmesan cheese.

How To Make Perfect Instant Pot Arborio Rice

Arborio rice is widely praised as the best rice for a risotto, and the best way to make it has to be in the Instant Pot. It's so easy to make Instant Pot arborio rice, and it comes out perfect every time. Just follow this simple method to make perfect Arborio rice without fail:

  1. Add Rice. Add both the rice and the water to the inner pot of the Instant Pot.
  2. Cook. Cook the rice on High Pressure for 5 minutes.
  3. NPR. Allow the pot to Natural Pressure Release for 10 minutes.
  4. Serve. Serve and enjoy!

Can You Make This Shrimp Risotto On The Stovetop?

If you don't have an Instant Pot, you can make this Instant Pot Risotto With Shrimp on the stovetop. If you're making this on the stovetop, I suggest you cook the rice and when it's almost done, add the thawed shrimp and mix it for the last 3-5 minutes until they turn pink.

I mixed some frozen vegetables into mine. I'm going to try it with spinach next time.

Can You Make Shrimp Risotto With Jasmine Rice?

Why yes, you certainly can use Jasmine rice for this Shrimp Risotto recipe! Here's how:

  • Use 1 cup of Jasmine rice
  • Use 1 cup of water
  • Cook at high pressure for 5 minutes
  • Release the pressure immediately

What Goes Well With Seafood Risotto?

This Shrimp Risotto recipe is so delicious you'll be completely satisfied if it's the only thing on your table. But if you're like me, you like to serve a veggie with your main course to keep things balanced.

Here are a few of my favorite things to serve with this Instant Pot Shrimp Risotto:

  • Broccoli Salad
  • Keto Tabouli
  • Brussels Sprouts with Bacon
  • Creamed Spinach

Looking For More Great Rice Recipes? Check These Out!

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  • Chicken Biryani - Make an authentic biryani right in your pressure cooker.
  • Caldo de Pollo - A warming soup that’s bursting with Mexican flavors!
  • Instant Pot Dolma Recipe - A fantastic way to make dolma without having to wrap it.
  • Instant Pot Sabzi Polo - Make a perfect Persian Herbed Rice in your pressure cooker.
  • Perfect Pressure Cooker Rice - Learn how to make white rice, jasmine rice, black rice, brown rice, and arborio rice in your Instant Pot.
  • 6+ Best Healthy Instant Pot Chicken and Rice Recipes - A fantastic collection of healthy chicken and rice recipes.
  • 12+ Best Pressure Cooker Rice One Pot Meals - Here's a whole slew of recipes that use basmati rice for you to enjoy!
Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (5)

However you make this Shrimp Risotto recipe, I'd love to hear how you liked it and what variations you may have made as well. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!

Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (6)

Shrimp Risotto | Instant Pot Shrimp Risotto Recipe

MakeInstant Pot Risotto With Shrimp in less than 30 minutes that comes out perfect every time - with no stirring!

Print Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Main Courses

Cuisine: American, Seafood

Keyword: Instant Pot Risotto, Shrimp Risotto, Shrimp Risotto Recipe

Servings: 6

Calories: 244kcal

Author: Urvashi

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Equipment

Ingredients

Instructions

  • Melt the butter and add the rice, water, lemon juice, salt and pepper.

  • Put frozen shrimp and frozen vegetables on top. For this recipe, you will need to use frozen shrimp and vegetables. This is because it takes the rice 4 minutes to cook, and you don't want overcooked seafood and mushy veggies. This is also the reason you won't want to stir the seafood and veggies into the rice. Just lay them on top half submerged in the water.

  • Cook at High Pressure for 6 minutes, with a quick release.

  • Mix, let water absorb back into rice if needed and serve with Parmesan cheese.

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Nutrition

Calories: 244kcal | Carbohydrates: 26g | Protein: 19g | Fat: 6g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published March 7, 2017

Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (7)

Want More Instant Pot One-Pot Meals?

  • Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.
  • Pressure Cooker Rice and Dal is a great vegetarian rice dinner.
  • This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe.
  • Instant Pot Indian Khichadi is comfort food in a bowl!
  • Instant Pot Risotto with Shrimp is another one-pot comfort meal.
  • Buffalo chicken casserole for the days you want low carb recipes
  • You might also like low carb Chicken Biryani that uses riced cauliflower.
  • Chicken and Mushrooms are a great combo.
  • My kids love Instant Pot Pork Chops with Rice and Vegetables
  • Zucchini Lasagna- You won't even miss the pasta.
  • Haluski Recipe - A wonderful cabbage and noodles recipe.
Shrimp Risotto | Instant Pot Shrimp Risotto Recipe (2024)

FAQs

What is the secret to a good risotto? ›

Always use warm stock.

Warming the broth before adding it to the warm rice coaxes more starch out of each grain of rice and helps prevent it from overcooking. Cool broth takes longer to warm up in the risotto pan and may shock the grain into holding onto its starches while the rice itself continues to cook.

What is the secret ingredient in risotto? ›

Sometimes all it takes to amp up the flavors and textures of your dish is the addition or substitution of a single ingredient. For risotto, that ingredient is salted water, according to chef and writer Naomi Pomeroy (via The Kitchn).

What is the thickening agent for risotto? ›

In many risottos cheese, usually Parmesan cheese, is added at the end for flavour rather than as a thickening agent and it is the rice that thickens the risotto. Risotto rice varieties are short grain varieties, which have higher levels of starch.

Is it better to make risotto with butter or olive oil? ›

According to Salvatore, it all depends on the ingredients. The chef prefers oil over butter (and oil works particularly well with seafood risottos), but butter is better for vegetable-based dishes like Rampoldi's black truffle with mushroom or mixed vegetable and ginger risotto.

What is the best broth for risotto? ›

I prefer the flavor of chicken broth or stock in risotto. If you're vegetarian, vegetable broth or stock will be just fine. I use regular broth for this recipe and not low-sodium, if you use low sodium just be sure to taste test and add more salt at the end as needed. Parmesan cheese.

What can I add to risotto to make it taste better? ›

Here are seven great additions to try.
  1. Roasted Shrimp. Not only does a pile of roasted shrimp add a touch of fanciness to risotto, but it's also the ultimate last-minute addition, since it takes no more than a few minutes to cook. ...
  2. Beans. ...
  3. Crispy Chicken Thighs. ...
  4. Cooked Sausage. ...
  5. Fried or Poached Eggs. ...
  6. Ricotta. ...
  7. Seared Scallops.

How many cups of rice per person for risotto? ›

Risotto for two people: ¾ cup of rice, at least 2 ¼ cups of broth. Risotto for four people: 1.5 cups of rice, at least 4.5 cups of broth or a little over 1 liter. Risotto for six people: 2.5 cups of rice, 7.5 cups of broth, almost 2 liters.

What does vinegar do in risotto? ›

If you are able to get white wine vinegar then you can add a tablespoon of this to the rice and let it boil away before adding any stock and this will often give some of the flavour of wine, whilst reducing the alcohol content.

How do chefs cook risotto quickly? ›

The key is to spread the rice out into a thin, uniform layer so that it cools rapidly and evenly. Giving it a few gentle stirs as it starts to cool can hasten the process. *If you're cooking your risotto in a pressure cooker, just cut the cooking time down by about 25%, and leave out the last spoonful of liquid.

Should risotto be cooked fast or slow? ›

If the stock is hot, then this will ensure that the risotto is cooked evenly. Cooking risotto is a slow process. However, don't cook it on the lowest flame as it will take forever to cook. You want to cook the rice on a medium simmer.

How do Italians serve risotto? ›

Risotto in Italy is often a first course (primo), served before a second course (secondo), but risotto alla milanese is often served with ossobuco alla milanese as a one-course meal.

What are the characteristics of a good risotto? ›

First off, it should be saucy in texture. A perfect plate of risotto should flow like lava if you tilt the plate. Spoon it onto a hot dish (and you must use a hot dish), and it should slowly spread out until it forms a perfectly level disk.

How do restaurants get risotto so fast? ›

In his post, López-Alt writes that the speediness of restaurant risotto boils down to the fact that chefs “par-cook it to around 75 per cent done then cool it rapidly by spreading it in a thin layer on a sheet tray and refrigerating it”.

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